Spice

Set along a tranquil stretch of Cam Ranh’s Long Beach, where turquoise waters meet powdery white sands, The Anam Cam Ranh’s Beach Club has unveiled a new menu that brings a refined edge to everyday comfort dining. Framed by sweeping ocean views and a relaxed, open-air setting, the venue blends laid-back coastal charm with a more elevated culinary approach, making it one of the most compelling dining spots along Cam Ranh’s coastline. The refreshed offering reimagines familiar favourites with premium ingredients and inventive techniques. Starters such as crispy Hyogo oysters paired with angel hair pasta and salmon roe, and charcoal-grilled Hokkaido scallops layered with umami bacon, corn pico de gallo and gochujang butter set the tone. Locally sourced seafood also takes centre stage, ...