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A Sea of Passion at LA CEVICHERIA BALI
Born out of Chef Alejandro Perez Montano’s passion for seafood, or in his words, the ‘fruit of the sea’, La Cevicheria is a chic establishment on the second floor of La Pachamama in Jalan Penestanan, Ubud. The restaurant promises its guests three essential ingredients; fresh ceviche, lots of white wine and great music.
Vertical gardens define the space of La Cevicheria’s open dining area, blending perfectly with the surrounding natural greenery for which Ubud’s is renowned. La Cevicheria certainly delivers what it promises; a fine food, fine beverages, a venue with heart and soul and a background of vibrant music.
The menu at La Cevicheria is compact yet complex. The boldness of putting together a total of ...