Spice

[vc_row][vc_column][vc_blockquote type="type1" border_color="#00e3ff"] Casually tucked in Sayan area overlooking the majestic Ayung River just outside the crowded part of Ubud, The Sayan House is an extraordinary fine dining restaurant designed for comfort and expressing a home like atmosphere with an emphasis on “welcome” for all its guests. [/vc_blockquote][vc_column_text] The place is totally hidden from the main road, but as one drives into the circular sand area of the property it becomes obvious that one has arrived at somewhere special. Deceptive from the front but a full mind blowing vista awaits those who venture to the rear of this establishment. The green and scalloped landscape of Ubud fame spreads magnificent from the dining area. It doesn’t take much of a geographer to rea...

[vc_row][vc_column][vc_blockquote type="type1" border_color="#00e3ff"] French for ‘plate’, L’Assiette has devoted themselves to serving high quality French Cuisine with appealing twists. [/vc_blockquote][vc_column_text] The restaurant’s interior resembles an open-air art space where paintings, wood sculptures and antique objects are either hanging on walls or making interesting corner pieces. The dining area is a friendly clutter of objects and colour – welcome to provincial France. There is a gallery adjacent to the restaurant and here the displayed works of art are for sale. L’Assiette’s reputation rests on its fine French cuisine along with one or two interesting Asian dishes. The menu is decidedly French however and projects the same homely approach as the décor of this casual dining r...

Just in case you haven’t heard, there is a delicious treat waiting to be discovered in Ubud called Room4Dessert. This is the creation of the palate seducer Will Goldfarb of previous Room4Dessert fame in New York City. Famed for creating avant-garde desserts and known as ‘The Prince of Pastry”, Will is the unchallenged master of turning simple ingredients into seductive plates of delicious desserts. Local products and Indonesian preparation techniques have given Will a whole new string to his sweet bow. Indonesia has an enticing range of products like belingo, kemangi, palm sugar, tombong, snakefruit and klepon that have added zest to his already well-honed art. Room4Dessert serves 9 different desserts, each with its own character, presentation and taste. Here are 5 of my favourites. Choc...