SUNDAY BRUNCH IN BALI: 5 DELICIOUS EXPERIENCES FROM CLIFFTOPS TO BEACH CLUBS

Sunday brunch in Bali is more than a leisurely weekend meal, with some of the island’s leading restaurants turning Sundays into a showcase of good food, drinks and relaxed dining.

From generous Italian spreads and freshly shucked oysters to premium seafood, live cooking stations and locally inspired flavours, the choices stretch from Nusa Dua and Sanur to Pandawa Beach and the cliffs of Uluwatu. Ocean views, live entertainment, pool access and free-flow options give plenty of reason to linger well into the afternoon.

Here are five Sunday brunches in Bali worth discovering.

Cucina Brunch at Sofitel Bali Nusa Dua Beach Resort

Sofitel Bali Nusa Dua Beach Resort

Cucina brings a distinctly European spirit to Nusa Dua with a generous brunch that moves between Italian, Spanish, French and Asian flavours. Seafood is one of the highlights, with freshly opened oysters served tableside, alongside cured meats, artisanal cheeses and an enticing selection of desserts.

Italian flavours feature prominently, with homemade pasta prepared using fresh local ingredients, while the different culinary ateliers allow diners to explore an extensive selection throughout the afternoon. The experience continues after brunch with Seaside Delight at Toya Beach Bar & Grill, inviting guests to unwind by the beach.

Complimentary swimming pool access completes the experience, making Cucina an easy choice for those who prefer their Sunday lunch to stretch well into the afternoon.

Brunch hours: 11am–3pm, followed by Seaside Delight from 3pm–5pm
Price: From IDR 888,000++ per adult; IDR 388,000++ for children aged 6–12; children under six dine complimentary

For more information and reservations, contact SOFITEL.BaliNusaDua.FBReservation@sofitel.com or WhatsApp +62 811 3830 5954.

Impossible Sunday Brunch at Botol Biru Grill

Botol Biru Grill

Set against Uluwatu’s dramatic coastline, Impossible Sunday Brunch at Botol Biru Grill brings together globally inspired dishes and distinctly local flavours against a backdrop of sweeping ocean views.

The selection includes Tuna Tataki with Sambal Matah, Lemongrass Chicken Skewers, Smokey Pineapple Oyster and Grilled Barramundi, alongside creations such as Beef Rendang Ravioli. Japanese flavours also feature, with Aburi Salmon and Dragon rolls among the selection, while a generous dessert spread provides a sweet finale. Guest can also enjoy 20% off the brunch price. 

After brunch, complimentary access to the resort’s infinity pool and pool amenities makes those Indian Ocean views even harder to leave behind.

Brunch hours: 11 AM – 3PM
Price: IDR 777,000++ per person

For more information and reservations, contact the culinary team via WhatsApp at +62 811 3995 048 or email fbadmin.uluwatu@svanata.com

Bottomless Family Seaside Brunch at Roosterfish Beach Club

Roosterfish Beach Club

At Pandawa Beach, Roosterfish Beach Club takes a more relaxed approach with its Bottomless Family Seaside Brunch, combining unlimited food with the easy atmosphere of a day beside the ocean.

Rather than relying solely on a traditional buffet, the brunch features classic favourites and premium seafood prepared à la minute and served throughout the afternoon. Guests can graze their way through cold cuts, fresh crudités, antipasti and house-made pastries, while a roaming cheese trolley brings a selection of artisanal cheeses directly to the table. Signature brunch dishes and desserts round out the bottomless experience.

Drinks can be tailored to the occasion. The food-only brunch starts at IDR 555,000++, while a free-flow non-alcoholic package can be added for IDR 100,000++. Those in the mood for a more spirited Sunday can opt for the IDR 999,000++ package with free-flow alcoholic beverages.

Away from the table, a live DJ and saxophonist set the soundtrack while younger guests can head to the Kids’ Corner. The afternoon eventually gives way to Roosterfish’s family foam party, keeping the energy going long after the last plates have been cleared.

Brunch hours: 11 AM – 3PM
Price: From IDR 555,000++ per person; beverage packages available

For reservations and further information, visit roosterfishbeachclub.com or check out its Instagram page at @roosterfishbeachclub

Monthly Sunday Brunch at Prego, The Westin Resort Nusa Dua, Bali

Prego, The Westin Resort Nusa Dua, Bali

At Prego, brunch follows the Italian philosophy that a good meal should never be rushed. Taking place once a month towards the end of the month, the experience is built around Italian-inspired dining and the pleasure of gathering around a generous table.

Led by Italian Chef Michele Antonucci, each edition revolves around a distinct monthly theme inspired by colour, season and emotion. Hero ingredients, signature dishes, bespoke cocktails and immersive touches give each brunch its own character.

For the remainder of 2026, the themes range from August’s playful Viola Vibes and September’s Tuscan-inspired Terra Toscana to October’s elegant Nero Notte, November’s Oro Abbondanza and the festive Argento Natale in December.

Selected non-alcoholic beverages are included in the brunch price, while guests are encouraged to dress in the colour of each monthly theme, adding to the celebratory atmosphere.

Brunch also includes complimentary pool and beach access. Throughout the afternoon, guests can enjoy a special entertainment programme featuring a live violinist and magician, along with balloon twisting for children.

Brunch hours: 12:30 PM – 4 PM
Price: IDR 690,000++ per adult and IDR 345,000++ per child, inclusive of selected non-alcoholic beverages. Prices are subject to change during peak seasons.

For reservations and information, contact dining.bali@westin.com or @WestinBali and @PregoBali on social media.

Sunday Brunch at Pizzaria, Hyatt Regency Bali

Pizzaria, Hyatt Regency Bali

Sanur has always done slow Sundays particularly well, and Pizzaria fits naturally into that rhythm. Set beside the beach at Hyatt Regency Bali, the restaurant has refreshed its Sunday Brunch with a new Italian Market, additional live-cooking open kitchen, family-friendly activities and live entertainment.

One of the biggest additions is the Italian Market, where guests can wander through market-style food stalls set within Pizzaria’s gardens. Chefs prepare dishes fresh on the spot, creating a more interactive dining experience while expanding the selection of Italian favourites and seasonal specialities available throughout the afternoon.

Additional live cooking stations add to the experience, while Pizzaria’s beachfront location and open-air setting keep the mood relaxed. Families are also well catered for, with a dedicated Kids’ Corner offering activities for younger guests.

Live music completes the afternoon, making this a brunch that feels unmistakably Sanur: relaxed, sociable and best enjoyed without watching the clock.

Brunch hours: Every Sunday, 12pm–3pm

For more information and reservations, visit hyattregencybali.com or email DPSBL-f&b.reservation@hyatt.com. Follow @hyattregency_bali on Instagram for the latest updates.